The name White Peony comes from the shape of the leaves as they brew, giving a White Peony-like flower petal appearance and also to the peony flower aroma. The leaves are withered slowly indoors and have down-covered buds, each with two young leaves attached. It has a sweet flower aroma, with light notes of Chinese medicine and a very subtle sweetness.
Origin Wuyi, Zhejiang, China
Other Names Bai Mu Dan, White Tea