Water Lily is a unique tea first made in 1914 in Zhang Ping, Fujian, China. The tea undergoes a fermentation that produces dark green leaves with red edges. And only in Zhang Zhou, after processing, the tea is pressed into individual serving cakes and wrapped three times. The brewed tea is fragrant with the aroma of flowers and a refreshing complexity of taste with a sweet finish.
Origin Zhang Zhou, Fujian, China
Other Names Oolong Cakes