2011 Jing Mai Old Tree Ripe Pu Erh
Our Jing Mai Ripe Pu Erh is made from 100 year old trees growing wild on the slopes of the famous, protected Jing Mai Mountains. It offers sweet stream and forest aromas and pleasant, mellow flavors with notes of plum and a smooth, sweet finish.
A “tong” is 7 cakes (Bingcha) of Pu Erh wrapped in bamboo for both shipping and storage efficiency. If you buy a tong (7 cakes) of Smacha Jing Mai Pu Erh, you pay for only 6 cakes, one cake is free. A tong of 200 gm. cakes weighs 1,400 grams and a tong of 357 gm. cakes is 2,499gms when ordering.
Fermentation 5% initial, with accelerated bacterial post-fermentation
Origin Jing Mai Mountains, Yunnan, China
Other Names Shu Puer, Cooked Pu Erh, Ripe Pu Erh