2015 Loose Ripe Pu Erh

This Ripe (Shu) Pu Erh is made from the leaves of a semi-wild Pu Erh variety grown in Meng Ku, but produced in Feng Qing. The aroma is rich and deep and the brewed tea has a soft, sweet earthiness with notes of dried fruit. It is a smooth, comforting, and warming tea.

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Altitude 1,500m
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Fermentation 5% initial, with accelerated bacterial post-fermentation
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Origin Feng Qing, Yunnan, China
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Other Names Shu Puer, Cooked Pu Erh, Dark Pu Erh
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