Made using long-proven production methods, Oriental Beauty has multi-colored, silver-tipped, twisted leaves that are heavily fermented and medium roasted. Before picking in summer, the leaves are visited by small insects called leaf hoppers, which in large part produce the beautiful honey-sweetness of the tea. Only Organically controlled tea gardens can be used to keep the leaf hoppers alive.
Origin Fujian, China
Other Names Bai Hao Oolong, Champagne Oolong, Braggers Tea, Dong Fang Mei Ren